Sponsoredⓘ
Rating
(1)
A mandoline is an essential kitchen tool because it allows complex dishes to be created quickly and efficiently. A gratin can be ready in minutes.
People also ask
What does mandoline mean?
What mandoline do professional chefs use?
What is the difference between a mandolin and a mandoline?
What do you use a French mandoline for?
Rating
(72)
Sophisticated machine that will take your decorative and practical cooking skills to the next level. Makes perfect precision cuts, completely adjustable to the ...
$68.00
The KOMI Mandoline slicer is so easy to use that you'll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, ...
$65.00
Accurate and efficient: sharp blade with its 35°-angle. Multicut: slices & Julienne 2 mm/4 mm (0.08/0.15 in.). Quick and easy thickness adjustment.
$5.99
La Mandoline. for Voice and Piano. Claude Debussy (composer), Paul Verlaine (lyricist). Instrumentation. Voice. High Tenor. Piano. $5.99. SKU. 131-40432.
In stock
Description. Elevate your mandoline experience with Le Mandoline Revolution Master. This classic, French tool is made from stainless-steel and features a double ...
Rating
(51)
SUPERIOR PERFORMANCE - This classic French tool features a removable, double-sided blade with micro-serrated & crinkle edges, plus six julienne blades. The ...
€360.00
de Buyer - La Mandoline Revolution Master - New double horizontal blade, scalloped and fluted/serrated to cut all fruits and vegetables. €360.00*.
Duration: 2:50
Posted: Sep 20, 2011
Posted: Sep 20, 2011